Your recipe looks simple enough and the results certainly LOOK delicious. Soak the cashews overnight (photo 1).Drain and rinse (photo 2). For a quick fix, you can soak them in hot boiling water for 10 minutes. Ingredients 3-5 Tbsp Nutritional Yeast I like the brand Braggs 1/4 Cup Chickpea Miso Paste 1 Cup Soaked Cashews (overnight) If you forget to soak you can. Homemade Creamy Cashew Nut Cheese 2 cups raw cashews, soaked for 6 hours or overnight 2 garlic clove 2 tsp apple cider vinegar 1/4 cup filtered water 1 tsp. I don’t like the commercially available vegan cheeses I’ve tried so far – they’re super expensive, have an odd taste to them, and contain all sorts of unpronounceable ingredients, so a homemade alternative would be welcome. Soak cashew nuts for a couple of hours or overnight. So now I have a GOOD excuse to go vegan – as the sole vegetarian in an omnivorous family, a “good” excuse helps! □ I suspect the fact that I’ve been a vegetarian since I was a teen is how I’ve managed to avoid it for 40 odd decades, but now it’s finally caught up with me. 3 cups raw, cashews 1.5 tsp good quality salt, divided 2 Tbsp unpasteurised sauerkraut brine OR homemade kombucha starter OR unpasteurised apple cider vinegar (ACV), with ‘the mother (please see blog notes if using ACV). Add clean fresh water, salt, red pepper, and green onions. Add cashews to an immersion blender container or high powered blender. My doctor wants me to avoid cholesterol-containing foods (including coconut) – I realize that it’s not a problem for most folks, but high LDL levels is one of my family “curses ” we just don’t seem to be able to process dietary cholesterol the way most people can. Soak raw cashews overnight or for at least 6 hours in cold water or use hot water instead and soak for about 30 minutes.
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