You should determine how much food it will take to feed your family for a specific amount of time, so your prepper pantry will meet that 3 month, 6 month, year (or longer) goal you have set. The # Still Needed colum below will serve as a guide for future food shopping, food growing, and preservation efforts. In the container size and type column you can note if the food is in a manufactured tin can, home canned, dehydated, vacuum sealed, etc. In essence, print the number of pages of this template needed to cover only proteins, another for vegetables, and so on. You could print one set of pages for each recommended food section above to keep the lengthy list more organized and easier to quickly reference. Sample Food Inventory Column Headers: Item The more specific you are about the type of food that is being stockpiled, the better grasp you will have on how far the food will stretch when it becomes the only source of nourishment for your family or survival tribe. In addition to keeping a food inventory, you should also keep a producing livestock log, if raising animals is a part of your daily survival homestead activities. I prefer to use nutrient catgegories or sections so I can track how much protein we have on hand at any given time. Food InventoryĪ prepper’s food inventory should be broken into food groups or nutrient catgories. Instead of making one massive prepper inventory list, your stockpiles will be more organized and available for easy reference if you split them up into categories. Simply attach them to a clipboard and hang next to your preps storage areas for rapid reference and updating. If you still want to go old school and not have details about your stockpile subjected to potential internet hacking, use our printable inventory templates featured below. This document can be shared via email with other members of our tribe and placed into a binder once printed, to create a master inventory detailing all the supplies currently available to the group. While the food stored in these locations is logged in the food section of the overall prepping inventory, we keep a wipe off boards posted next to each area, so anytime an item is removed it can be quickly jotted down (so during the next trip to the grocery store it can be replaced).īy saving the file in spreadsheet form I can simply take my laptop with me to the basement, garage, and storage areas and update the quantities to make future inventories go more smoothly or to add new items. We keep three months’ worth of food for the immediate members of our family in the pantry, deep freeze, and butcher shop freezers. In addition to making an inventory to deal with exclusively survival items, we also keep a general pantry and freezer inventory. There is nothing wrong with going old school when creating a survival inventory, but I prefer to use my laptop to make a template that can be updated quickly and easily – and then print a hard copy. You can simply buy a cheap tablet or legal pad and write down specifics related to every prep you currently own. That type of statistic is a key piece of information to garner while still building toward what you feel is needed to survive a disaster or any type of duration. There is no reason to pitch water once it has gotten too old to be considered potable, it can be purified or used to water plants, to wash with, and sometimes for livestock.īut, you must know how much water you have available for immediate use to ensure enough of it and the supplies needed to purify it, are on hand in case of a long-term disaster.Įven if you have a quality gun safe, firearms and ammunition can be exposed to excessive moisture over time and must be repaired, cleaned, or in the case of damaged ammo – even pitched.Ĭonducting a full inventory at least once a year will not only help keep all of the items in your survival gear and supplies categories ready to go when the SHTF, but also give you an exact count of what you have. Water and fuel do not have an indefinite shelf life, either. ✅ Rotating foods with long shelf lives out of our pantries, basements, and bugout bags ensure it will not be wasted, or worse yet, rancid when we need it the most.✅ skills are not only honed but cross-trained among the folks in your survival tribe.✅ gear has not been ruined by rodents or moisture.✅ all stockpiled canned goods and the like are still in date.Making a prepper inventory and updating it at least annually (but more ideally on a seasonal basis) will ensure that: The preps we stockpile are only an asset if they are in good working order, and we know how to use them.
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